Monday, July 20

Espresso Profiteroles.


These are the yummiest things at ToP Table, the rest of the dishes only makes you gelat (stuffed up). Anyways, I had the Chicken Consommé which had a strong flavour of the sherry, not my cup of tea. Duck Confit which is really salty to the taste buds. Amuse bouche was some cauliflower creamy soup that didn't really enhance my palette. (:

Alright, so, I was grumpy and impatient and inconsiderate and not lovely and every thing that's not nice today. :\
I need to clear my head a little. HMMM.

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